The blades of our TALENTS chef’s knives are forged from a single piece of chromium molybdenum vanadium steel (X50CrMoV15) and are brought into shape using a drop hammer. Thereafter, they are hardened in oil and ice according to the latest technology. The homogeneous material structure with consistent hardness ensures the good stainlessness.
The handle installation takes place with state-of-the-art plastics in built-up welding. As a result, the connection between the steel and the plastic is produced seamlessly. This is particularly important for hygiene. Overall, all the knives go through a manufacturing process of approximately 40 steps, adhering to the highest quality standards. Of course, they have exceptional, permanent sharpness. This is achieved thanks to an additional hand polishing process on each knife. All TALENTS knives are suitable for the dishwasher (55 °C). Cleaning by hand is gentler and advisable for high-quality knives. The sharpening steel provided is particularly suitable for sharpening our knives.