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Germancut Kuechenmesser

The right kitchen knife for every problem: tips & tricks for professionals

Whether you’re a professional or hobby chef, sooner or later every gourmet faces a challenge or two. From filleting a piece of meat, to skinning a fish or peeling a mango: some dishes require special techniques and tools. We show you how to master various challenges by using the right knives.

Chef's knives "made in Solingen"?  - The history of German knife making