Chef’s knives “made in Solingen”?  – The history of German knife making

Interestingly, the origins of the “Made in Germany” seal, which is now known worldwide, do not lie in Germany itself, but in Great Britain. The Merchandise Marks Act, passed in 1887, required all goods and products imported into the United Kingdom to be marked with their respective origin. The original plan was to protect the British from foreign goods. But the plan did not work: Products from Germany were not discredited by the British population – on the contrary: “Made in Germany” thus became synonymous with quality and durability.

Solingen is a pretty town in the west of Germany and is known above all for one thing: Its tradition of professional knife making. Also known as the “City of Blades”, Solingen has earned this reputation through its long history in many parts of the world. The history even goes back to the Middle Ages. Even back then, many blacksmiths settled along the Wupper. The techniques and experience needed to produce knife blades to absolute perfection were passed down from generation to generation. And this centuries-old tradition continues to this day and characterizes the cityscape of Solingen.

A chef’s knife “Made in Solingen” is not a simple kitchen tool. It is a masterpiece that is not only functional, but also tells a story of craftsmanship, precision and dedication. The fine knife blades are known for their extreme sharpness, hardness and durability. This is the result of centuries of perfecting the manufacturing processes. Moreover, you cannot simply print the label “Made in Solingen” on your blade. Every knife bearing the “Made in Solingen” label must meet strict requirements and quality standards.

From the long history and tradition of Solingen knife making, one name rises with great pride: Germancut. Germancut combines traditional methods and techniques with a modern and innovative design – from the BREADLOVER knife to the vegetable knife VEGGIELOVER. What they all have in common is that they are as much for the hand as they are for the eye. This means that Germancut kitchen knives not only function as a tool, but also as an aesthetic accessory in every kitchen. They meet the requirements of professionals – but also of amateur chefs.

Unlike conventional chef’s knives, Germancut knives are a true promise. A promise of quality, performance and timeless design. Each knife is manufactured with great precision and care to meet the standards of the city of Solingen and our customers.

Immerse yourself in the world of knife art and experience for yourself what it feels like to hold an original Solingen Germancut knife in your hands. Whether you are a professional or an ambitious beginner – with Germancut you can take every cooking experience to a whole new level. So what are you waiting for? Convince yourself of fine knife art – Made in Solingen.