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DOUBLE-SIDED SERRATED EDGE

A bread knife is characterised by a serrated edge because this allows the knife to cut through even hard crusts and skins – the serrated edge gets its name from the characteristic serrations on the cutting edge.

The serrated edge, sharpened on both sides, on our BREADLOVER in turn indicates a top quality bread knife – it guarantees optimal and precise cutting performance. The extra manual labour pays off because the double-sided serrated edge makes it possible to cleanly cut slices from a loaf of bread with no effort. Thanks to its special edge and its double-sided sharpening, the bread knife is also suitable for both right-handed and left-handed people.

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