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Delivery Time: 2-3 business days
  • Chef’s knife: blade length 20 cm, total length 33 cm
  • Made in Germany/Solingen
  • Extremely long-lasting sharpness
  • Fits perfectly in the hand
  • Unique design
  • Easy to resharpen
  • Each knife is unique

91 in stock


91 in stock

SKU: 4260243650295 Categories: , Tag:


With the MEATLOVER, we have developed a high-quality chef’s knife that impresses amateur cooks and professional chefs alike. It stands out visually with its remarkable shape. The handling is perfect. The sharpness and durability are impressive. The design of the MEATLOVER allows for easy rocking movements, while the integrated finger protection ensures excellent safety. It is a real all-rounder in the kitchen.
IMPORTANT NOTE: As bog oak is a natural product, the discolouration varies from brownish to black.
The illustrations are only exemplary.

Additional information

Weight 0,7 kg
Dimensions 44 × 11 × 4 cm

Made in Germany // Available only while stocks last

blade length: 20 cm
blade thickness: 3 mm
total length: 33 cm
weight: 140 g
material: Sandvik steel 12C27 (59 Rockwell)
handle variant: bog oak


  1. Question: What is bog oak, exactly?

Bog oak wood is obtained from oak trucks that have been refined by nature itself over time – it is therefore not a separate type of wood but rather very old and valuable oak wood. The oak trunks have survived for thousands of years in wild bogs before they were discovered and are now worked to form our ergonomic knife handles after a slow and careful drying process.

While the oak trunks lie hidden deep in the bog for thousands of years, the wood becomes coloured and hardened. This reaction provides the characteristic properties of the wood which set it apart and make it so valuable. The bog oak gets its intense black colour through this storage in the bog and has this to thank for its particularly refined appearance.

  1. Question: Why is Sandvik 12C27 steel the perfect blade steel?

Sandvik 12C27 is the best rounded knife steel from the traditional Swedish company Sandvik, which has been setting continuously new standards in the steel industry and steel production for more than 150 years. The special Sandvik 12C27 steel stands out with its high hardness and tremendous sharpness, as well as impressing with its exceptional toughness and its outstanding edge performance and corrosion resistance. It guarantees optimal cutting performance and give the knife blade unbeatable sharpness and performance.

  1. Question: What does HRC stand for?

HRC denotes the Rockwell hardness and is the unit of measurement used to define the hardness of knife steel.

A soft blade shows signs of wear more quickly than a hard one, the wafer-thin cutting edge stays sharp for longer and has outstanding durability thanks to higher hardness. For this reason the quality of a knife is significantly dependent on the hardness of the knife steel.

Good kitchen knives – Made in Germany – are generally in the 55 to 57 HRC range. Outstanding kitchen knives, including ours, can even reach 59 HRC – this hardness is achieved by knives made from Sandvik 12C27 steel.

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Meatlover Chefs Knife Igel 1


Food deserves to be handled right, which is why we developed our top quality MEATLOVER chef’s knife – you can get the perfect cut on more than just meat with our MEATLOVER.

Our knives are top quality manufacturing artistry Made in Germany, specifically in Solingen, the City of Blades. The MEATLOVER, made from Swedish Sandvik 12C27 steel, delights with its exceptional design – a felicitous symbiosis of chef’s knife and Santoku.

It is the perfect all-rounder in the kitchen. Its blade, tempered to 59 Rockwell, is ground with high precision and sharpened on both sides. The blade guarantees perfect cutting performance.


The handle of our high-quality kitchen knife also contributes to the unique look of the MEATLOVER. Elegant brownish to black bog oak or expressively light olive give the chef’s knife a perfectly shaped style.

Thanks to the use of natural wood, every handle and every knife is a unique piece – pieces of oak which survived for thousands of years in bogs are used for the bog oak wood, the olive wood wins people over with the expressive grain of the wild trees. Wood is a natural product, and the color and grain may vary.

Of course, we know that aesthetics are not the be all and end all, which is why the handle on all of our kitchen knives is ergonomically shaped and therefore sits beautifully in your hand.

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The MEATLOVER is available in two variants: Either as a chef’s knife with no coating or, if desired, you can get the chef’s knife with a high-quality diamond-like carbon coating.

This wafer-thin carbon layer optimizes the properties of the blade, allowing for high strain. The special coating also ensures enhanced resistance to acids and alkalis, extreme temperatures and temperature fluctuations and results in high scratch resistance and a low coefficient of friction for the chef’s knife. The DLC technology is a finish that gives the blade an unmistakable black color.

This look is unique to blades with a diamond-like carbon coating – unparalleled design and unbelievable sharpness.

Precision and perfection

What a magical moment: When the gourmet meat is cut and the preparation is precise and just perfect.

Wonderful, isn't it?

Of course, our MEATLOVER - shown here with a handle made of dark bog oak and a high-quality DLC coating - also ensures optimal cutting pleasure.

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Alexander Tonn Inhaber Germancut

About Germancut:

What drives us

„At a time when the price is often the most important purchase criterion and many Asian products are flooding the market, we want to return to the strengths of the term “Made in Germany.”

Traditional production methods for cutlery and chef's knives from Solingen with innovative, modern and yet timeless design – that's what I founded the Germancut brand for. My experience from more than 16 years of successfully co-designing and developing excellent knife products and knife brands are the basis that helps me achieve just that. I would be delighted if I could convince you, too, of true value workmanship - Made in Solingen.“

Yours, Alexander Tonn
Owner of Germancut

Recommended by professionals

DerGrilltyp Yannik Vinke

DerGrilltyp (The grill guy) - Yannik Vinke

"The Meatlover is my current favorite knife and my everyday companion in the kitchen. It’s lightweight, feels great in the hand and is super sharp.”

Yannik Vinke, aka “DerGrilltyp,” mixes up the BBQ scene on TikTok and Instagram - and inspires over 250,000 followers with creative recipes.

BigBBQ Oliver Gawryluk

BigBBQ - Oliver Gawryluk

“The perfect chef's knife, and optimal for cutting my steaks and meat creations from the grill! Thanks to the optionally available DLC coating, the knives not only glide effortlessly through all foods, but are also optimally protected against scratches and can be easily cleaned to perfection.”

Oliver Gawryluk, aka “BigBBQ,” is a “cult” blogger with over 300,000 barbecue fans on Instagram – and an absolute passion for the best products.

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