MEATLOVER – THE CHEF’S KNIFE

Food deserves to be handled right, which is why we developed our top quality MEATLOVER chef’s knife – you can get the perfect cut on more than just meat with our MEATLOVER.

Our knives are top quality manufacturing artistry Made in Germany, specifically in Solingen, the City of Blades. The MEATLOVER, made from Swedish Sandvik 12C27 steel, delights with its exceptional design – a felicitous symbiosis of chef’s knife and Santoku.

It is the perfect all-rounder in the kitchen. Its blade, tempered to 59 Rockwell, is ground with high precision and sharpened on both sides. The blade guarantees perfect cutting performance.

HANDLES AND ERGONOMICS

The handle of our high-quality kitchen knife also contributes to the unique look of the MEATLOVER. Elegant brownish to black bog oak or expressively light olive give the chef’s knife a perfectly shaped style.

Thanks to the use of natural wood, every handle and every knife is a unique piece – pieces of oak which survived for thousands of years in bogs are used for the bog oak wood, the olive wood wins people over with the expressive grain of the wild trees. Wood is a natural product, and the color and grain may vary.

Of course, we know that aesthetics are not the be all and end all, which is why the handle on all of our kitchen knives is ergonomically shaped and therefore sits beautifully in your hand.

DLC COATING

The MEATLOVER is available in two variants: Either as a chef’s knife with no coating or, if desired, you can get the chef’s knife with a high-quality diamond-like carbon coating.

This wafer-thin carbon layer optimizes the properties of the blade, allowing for high strain. The special coating also ensures enhanced resistance to acids and alkalis, extreme temperatures and temperature fluctuations and results in high scratch resistance and a low coefficient of friction for the chef’s knife. The DLC technology is a finish that gives the blade an unmistakable black color.

This look is unique to blades with a diamond-like carbon coating – unparalleled design and unbelievable sharpness.

Precision and perfection

What a magical moment: When the gourmet meat is cut and the preparation is precise and just perfect.

Wonderful, isn’t it?

Of course, our MEATLOVER – shown here with a handle made of dark bog oak and a high-quality DLC coating – also ensures optimal cutting pleasure.

About Germancut:

What drives us

„At a time when the price is often the most important purchase criterion and many Asian products are flooding the market, we want to return to the strengths of the term “Made in Germany.”

Traditional production methods for cutlery and chef’s knives from Solingen with innovative, modern and yet timeless design – that’s what I founded the Germancut brand for. My experience from more than 16 years of successfully co-designing and developing excellent knife products and knife brands are the basis that helps me achieve just that. I would be delighted if I could convince you, too, of true value workmanship – Made in Solingen.“

Yours, Alexander Tonn
Owner of Germancut
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