Unique piece: MEATLOVER – Damascus Olive 03

Name: Unique piece: MEATLOVER – Damascus Olive 03
SKU: 4260243650271-1
Availability: InStock

599,00 €

Includes 19% MwSt. DE

Versandkostenfrei (D)
Versandkosten ins Auslandfree shipping in Germany
shipping costs abroad

Delivery Time: 2-3 business days

Balbach Wild Damascus 140 layers
Stainless steel
Blade length 20 cm, total length 33 cm
Made in Germany/Solingen
Extremely long-lasting sharpness
Cutting angle 15 degrees
Hardness 61 Rockwell
Easy to resharpen
Each knife is unique

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SKU: 4260243650271-1 Category: Meatlover EN

Description

With the MEATLOVER, we have developed a high-quality chef’s knife that impresses amateur cooks and professional chefs alike. It stands out visually with its remarkable shape. The handling is perfect. The sharpness and durability are impressive. The design of the MEATLOVER allows for easy rocking movements, while the integrated finger protection ensures excellent safety. It is a real all-rounder in the kitchen.

Additional information

Weight	0,7 kg
Dimensions	44 × 11 × 4 cm

FAQ

Question: Where does the wood for the olive wood handle come from?

Our olive wood handles come from the wild olive trees in the Mediterranean region and its natural surroundings. Olive wood wins people over visually with its distinctive and wonderful grain which varies from dark to light wood. As a result, every knife handle is a unique piece.

Question: What does HRC stand for?

HRC denotes the Rockwell hardness and is the unit of measurement used to define the hardness of knife steel.

A soft blade shows signs of wear more quickly than a hard one, the wafer-thin cutting edge stays sharp for longer and has outstanding durability thanks to higher hardness. For this reason the quality of a knife is significantly dependent on the hardness of the knife steel.

Good kitchen knives - Made in Germany - are generally in the 55 to 57 HRC range. Outstanding kitchen knives, including ours, can even reach 59 HRC.This Damascus knife even achieves a hardness of 61 HRC.

Made in Germany // Available only while stocks last

blade length: 20 cm
blade thickness: 3 mm
total length: 33 cm
handle variant: olive

MEATLOVER – THE CHEF’S KNIFE

Food deserves to be handled right, which is why we developed our top quality MEATLOVER chef’s knife – you can get the perfect cut on more than just meat with our MEATLOVER.

Our knives are top quality manufacturing artistry Made in Germany, specifically in Solingen, the City of Blades. The MEATLOVER, made from Swedish Sandvik 12C27 steel, delights with its exceptional design – a felicitous symbiosis of chef’s knife and Santoku.

It is the perfect all-rounder in the kitchen. Its blade, tempered to 59 Rockwell, is ground with high precision and sharpened on both sides. The blade guarantees perfect cutting performance.

HANDLES AND ERGONOMICS

The handle of our high-quality kitchen knife also contributes to the unique look of the MEATLOVER. Elegant brownish to black bog oak or expressively light olive give the chef’s knife a perfectly shaped style.

Thanks to the use of natural wood, every handle and every knife is a unique piece – pieces of oak which survived for thousands of years in bogs are used for the bog oak wood, the olive wood wins people over with the expressive grain of the wild trees. Wood is a natural product, and the color and grain may vary.

Of course, we know that aesthetics are not the be all and end all, which is why the handle on all of our kitchen knives is ergonomically shaped and therefore sits beautifully in your hand.

DLC COATING

The MEATLOVER is available in two variants: Either as a chef’s knife with no coating or, if desired, you can get the chef’s knife with a high-quality diamond-like carbon coating.

This wafer-thin carbon layer optimizes the properties of the blade, allowing for high strain. The special coating also ensures enhanced resistance to acids and alkalis, extreme temperatures and temperature fluctuations and results in high scratch resistance and a low coefficient of friction for the chef’s knife. The DLC technology is a finish that gives the blade an unmistakable black color.

This look is unique to blades with a diamond-like carbon coating – unparalleled design and unbelievable sharpness.

About Germancut:

What drives us

„At a time when the price is often the most important purchase criterion and many Asian products are flooding the market, we want to return to the strengths of the term “Made in Germany.”

Traditional production methods for cutlery and chef's knives from Solingen with innovative, modern and yet timeless design – that's what I founded the Germancut brand for. My experience from more than 16 years of successfully co-designing and developing excellent knife products and knife brands are the basis that helps me achieve just that. I would be delighted if I could convince you, too, of true value workmanship - Made in Solingen.“

Yours, Alexander Tonn
Owner of Germancut
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