PARINGLOVER – THE PARING KNIFE

The PARINGLOVER is a versatile kitchen tool and belongs in the standard equipment included in every knife set. A “paring knife” is defined as a knife with a form that enables good and precise work due to its very sturdy, short and somewhat stoutly shaped blade.

With its short blade, the paring knife is ideal for cutting vegetables, making decorations for the table and garnish for serving, and cleaning and chopping up foods. Its tasks can also include peeling tomatoes and fruit and even cutting meat. Germancut has adapted its unmistakable design to this type of knife and guarantees perfect handling.

Our kitchen and chef’s knives and our paring knives are superb, artfully manufactured items – Made in Germany – from the world-famous “City of Blades”, Solingen. The blade of the PARINGLOVER is made of high-performance, fine Sandvik steel, which gives the paring knife a hardness of 59 on the Rockwell scale.

DLC COATING – ENHANCEMENT OF THE paring knife

The peeling or paring knife is available in two variants. You can receive the knife with an uncoated blade or, if you wish, with a high-quality diamond-like-carbon coating.

This extremely thin carbon layer optimises the blade’s properties, allowing it to withstand high stress. The special coating also ensures resistance to acids and bases, extreme temperatures and temperature fluctuations, leads to high scratch resistance and ensures low friction values.

DLC technology is a finish enhancement that gives the paring knife’s blade an unmistakable look in black. Our PARINGLOVER thus possesses an incomparable design and incredible sharpness.

HANDLE AND ERGONOMICS of the GERMANCUT PARING KNIVES

The handle of our high-quality paring knife also contributes to the PARINGLOVER’s unique look. Fine, dark bog oak (brownish to black) or striking light olive wood give the knife a perfectly rounded style.

Thanks to the use of natural wood, every handle and every one of our chef’s knives is a unique item – for the bog oak, pieces of oak are used that have survived in the bog for thousands of years, and the olive wood impresses with the expressive grain of wild-growing trees.

About Germancut:

What drives us

„At a time when the price is often the most important purchase criterion and many Asian products are flooding the market, we want to return to the strengths of the term “Made in Germany.”

Traditional production methods for cutlery and chef’s knives from Solingen with innovative, modern and yet timeless design – that’s what I founded the Germancut brand for. My experience from more than 16 years of successfully co-designing and developing excellent knife products and knife brands are the basis that helps me achieve just that. I would be delighted if I could convince you, too, of true value workmanship – Made in Solingen.“

Yours, Alexander Tonn
Owner of Germancut
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