Chefslover – Olive

125,00 

Includes 19% MwSt. DE
Versandkostenfrei (D)
Versandkosten ins Ausland
free shipping in Germany
shipping costs abroad
Delivery Time: 2-3 business days

The elegant slicer is made of Swedish Sandvik steel 12C27 and designed for accurate filleting and paring. The CHEFSLOVER inspires with its distinctive design. Its special blade length makes it predestined for accurate cuts and precise work. The blade is hardened to 59 Rockwell and precision ground and sharpened on both sides.

98 in stock

98 in stock

SKU: 4260243650455 Category:
MADE IN SOLINGEN / GERMANY

Description

Its very sharp cutting edge allows the filleting knife to glide effortlessly through all foods to be processed. The CHEFSLOVER thus guarantees optimum cutting performance. The handle convinces with its excellent ergonomics and is made of the finest olive wood.

Additional information

Weight 0,7 kg
Dimensions 44 × 11 × 4 cm

Made in Germany // Available only while stocks last

blade length: 23 cm
blade thickness: 3 cm
total length: 36 cm
weight: 130 g
material: Sandvik steel 12C27 (59 Rockwell)

FAQ

  1. Question: Where does the wood for the olive wood handle come from?

Our olive wood handles come from the wild olive trees in the Mediterranean region and its natural surroundings. Olive wood wins people over visually with its distinctive and wonderful grain which varies from dark to light wood. As a result, every knife handle is a unique piece.

  1. Question: Why is Sandvik 12C27 steel the perfect blade steel?

Sandvik 12C27 is the best rounded knife steel from the traditional Swedish company Sandvik, which has been setting continuously new standards in the steel industry and steel production for more than 150 years. The special Sandvik 12C27 steel stands out with its high hardness and tremendous sharpness, as well as impressing with its exceptional toughness and its outstanding edge performance and corrosion resistance. It guarantees optimal cutting performance and give the knife blade unbeatable sharpness and performance.

  1. Question: What does HRC stand for?

HRC denotes the Rockwell hardness and is the unit of measurement used to define the hardness of knife steel.

A soft blade shows signs of wear more quickly than a hard one, the wafer-thin cutting edge stays sharp for longer and has outstanding durability thanks to higher hardness. For this reason the quality of a knife is significantly dependent on the hardness of the knife steel.

Good kitchen knives – Made in Germany – are generally in the 55 to 57 HRC range. Outstanding kitchen knives, including ours, can even reach 59 HRC – this hardness is achieved by knives made from Sandvik 12C27 steel.

Chefslover - the elegant slicer

CHEFSLOVER – THE SLICER

As a slicer, the CHEFSLOVER is designed by us so that the characteristic kitchen knife is particularly well suited for paring and filleting – it is the perfect filleting knife.

With its slightly flexible blade and special length, our slicer glides perfectly through any food and allows you to work precisely and make accurate cuts. Such a first-class kitchen knife and professional filleting knife simply belongs in every kitchen.

Our CHEFSLOVER filleting knife is first-class German workmanship. All our Germancut kitchen knives are excellent manufacturing artistry – Made in Germany, specifically in Solingen, the City of Blades. The blade of the CHEFSLOVER is made of high-performance, fine Sandvik steel, which gives the slicer a hardness of 59 Rockwell.

DIAMOND-LIKE CARBON COATING

The CHEFSLOVER is available in two variants: an uncoated variant and a variant of the filleting knife with a high-quality diamond-like carbon coating.

This wafer-thin carbon layer optimizes the properties of the blade, allowing for high strain. The special DLC coating also ensures enhanced resistance to acids and alkalis, extreme temperatures and temperature fluctuations and results in high scratch resistance and low coefficients of friction for our slicer.


The DLC technology is a finish that gives the blade an unmistakable black color.

HANDLE AND ERGONOMICS – PERFECT HANDLING OF OUR FILLETING KNIVES

The handle of our high-quality slicer also contributes to the unique look of the CHEFSLOVER. Elegant dark bog oak (brownish to black) or expressively light olive give the kitchen knife a high-end, perfectly stylish look.

Since we only use natural wood at Germancut, every handle and every knife is a unique piece – the wood we use for our bog oak has “matured” over thousands of years lying in bogs; the olive wood comes from wild grown trees and convinces with its expressive grain.

Of course, we know that aesthetics are not everything. That's why the handles of all our kitchen knives are ergonomically shaped, and this is exactly what makes working with our CHEFSLOVER slicer so pleasant, because the filleting knife handle is enormously comfortable in the hand.

THE MUST-HAVE

Our CHEFSLOVER – the must-have for ambitious cooks. Also for you?

As a slicer, it is designed by us to be particularly suitable for paring and filleting meat or fish, poultry or roasts – the perfect filleting knife.

Alexander Tonn Inhaber Germancut

About Germancut:

What drives us

„At a time when the price is often the most important purchase criterion and many Asian products are flooding the market, we want to return to the strengths of the term “Made in Germany.”

Traditional production methods for cutlery and chef's knives from Solingen with innovative, modern and yet timeless design – that's what I founded the Germancut brand for. My experience from more than 16 years of successfully co-designing and developing excellent knife products and knife brands are the basis that helps me achieve just that. I would be delighted if I could convince you, too, of true value workmanship - Made in Solingen.“

Yours, Alexander Tonn
Owner of Germancut
CONTACT

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"For a nice steak, I also like to unpack the precise Chefslover. With the long blade, the steak almost cuts itself."

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"Great design and sharpness – simply a dream of a knife, also considering the best possible edge retention, ergonomics, as well as a balanced price-performance ratio.“

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Sehen Sie sich neben unserem traumhaften Filetiermesser CHEFSLOVER auch gerne unsere anderen erstklassigen Küchenmesser sowie weitere Artikel an: das Brotmesser BREADLOVER, das Kochmesser MEATLOVER, das Gemüsemesser VEGGIELOVER, das Kochmesserset FAVORITES und unsere edlen Bestecksets. Auf unserem Blog finden Sie viele Informationen zu unseren Küchenmessern und Wissenswertes über den Messer-Umgang und die Pflege Ihrer Messer, wie auch Informationen zu unseren Bestecksets und unserem Zubehör.

 

In addition to our fantastic filleting knife CHEFSLOVER, please also have a look at our other first-class kitchen knives as well as other articles: the BREADLOVER bread knife, the MEATLOVER chef’s knife, the VEGGIELOVER vegetable knife, the FAVORITES chef’s knife and our refined cutlery sets. You can find lots of information about our kitchen knives and useful information about blade size and taking care of your knives as well as information about our cutlery sets and our accessories on our blog.

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