Chefslover – bog oak DLC-coated

Name: Chefslover - bog oak DLC-coated
SKU: 4260243650486
Price: 195.00 EUR
Availability: InStock

195,00 €

Includes 19% MwSt. DE

Versandkostenfrei (D)
Versandkosten ins Auslandfree shipping in Germany
shipping costs abroad

Delivery Time: 2-3 business days

Filleting knife: blade length 23 cm, total length 36 cm
Made in Germany/Solingen
Extremely long-lasting sharpness
Fits perfectly in the hand
Unique design
Easy to resharpen
Each knife is unique
DLC coating protects the blade

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SKU: 4260243650486 Category: Chefslover ENTag: farbabweichung_mooreiche-en

Description

The blade is hardened to 59 Rockwell and precision ground and sharpened on both sides. Its high-quality DLC (Diamond like Carbon) coating seals the blade with non-stick effect and allows the very sharp cutting edge to glide even more effortlessly through all foods to be processed. The handle convinces with its excellent ergonomics and is made of noble bog oak.
IMPORTANT NOTE: As bog oak is a natural product, the discolouration varies from brownish to black.
The illustrations are only exemplary.

Additional information

Weight	0,7 kg
Dimensions	44 × 11 × 4 cm

FAQ

Question: What is bog oak, exactly?

Bog oak wood is obtained from oak trucks that have been refined by nature itself over time – it is therefore not a separate type of wood but rather very old and valuable oak wood. The oak trunks have survived for thousands of years in wild bogs before they were discovered and are now worked to form our ergonomic knife handles after a slow and careful drying process.

While the oak trunks lie hidden deep in the bog for thousands of years, the wood becomes coloured and hardened. This reaction provides the characteristic properties of the wood which set it apart and make it so valuable. The bog oak gets its intense black colour through this storage in the bog and has this to thank for its particularly refined appearance.

Question: What is a DLC coating?

The diamond-like carbon treatment (DLC for short) is a diamond-like carbon coating and numbers among the amorphous carbon materials. It has some of the unique and characteristic properties of diamonds. The DLC coating is applied to the blades in order to further optimise their properties – for particular resistance to wear and for outstanding frictional and non-stick properties. In addition to the increased resistance to wear, the look also benefits from the wafer-thin carbon layer because the blade becomes an unmistakeable black as a result of the surface treatment. This wonderful black knife blade stands for top quality.

Question: Why is Sandvik 12C27 steel the perfect blade steel?

Sandvik 12C27 is the best rounded knife steel from the traditional Swedish company Sandvik, which has been setting continuously new standards in the steel industry and steel production for more than 150 years. The special Sandvik 12C27 steel stands out with its high hardness and tremendous sharpness, as well as impressing with its exceptional toughness and its outstanding edge performance and corrosion resistance. It guarantees optimal cutting performance and give the knife blade unbeatable sharpness and performance.

Question: What does HRC stand for?

HRC denotes the Rockwell hardness and is the unit of measurement used to define the hardness of knife steel.

A soft blade shows signs of wear more quickly than a hard one, the wafer-thin cutting edge stays sharp for longer and has outstanding durability thanks to higher hardness. For this reason the quality of a knife is significantly dependent on the hardness of the knife steel.

Good kitchen knives – Made in Germany – are generally in the 55 to 57 HRC range. Outstanding kitchen knives, including ours, can even reach 59 HRC – this hardness is achieved by knives made from Sandvik 12C27 steel.

Made in Germany // Available only while stocks last

blade length: 23 cm
blade thickness: 3 cm
total length: 36 cm
weight: 130 g
material: Sandvik steel 12C27 (59 Rockwell)
handle variant: bog oak

Germancut I design meets functionality Messer und Haende

Germancut I made in solingen the city of blades

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CHEFSLOVER – THE SLICER

As a slicer, the CHEFSLOVER is designed by us so that the characteristic kitchen knife is particularly well suited for paring and filleting – it is the perfect filleting knife.

With its slightly flexible blade and special length, our slicer glides perfectly through any food and allows you to work precisely and make accurate cuts. Such a first-class kitchen knife and professional filleting knife simply belongs in every kitchen.

Our CHEFSLOVER filleting knife is first-class German workmanship. All our Germancut kitchen knives are excellent manufacturing artistry – Made in Germany, specifically in Solingen, the City of Blades. The blade of the CHEFSLOVER is made of high-performance, fine Sandvik steel, which gives the slicer a hardness of 59 Rockwell.

DIAMOND-LIKE CARBON COATING

The CHEFSLOVER is available in two variants: an uncoated variant and a variant of the filleting knife with a high-quality diamond-like carbon coating.

This wafer-thin carbon layer optimizes the properties of the blade, allowing for high strain. The special DLC coating also ensures enhanced resistance to acids and alkalis, extreme temperatures and temperature fluctuations and results in high scratch resistance and low coefficients of friction for our slicer. 

The DLC technology is a finish that gives the blade an unmistakable black color.

HANDLE AND ERGONOMICS – PERFECT HANDLING OF OUR FILLETING KNIVES

The handle of our high-quality slicer also contributes to the unique look of the CHEFSLOVER. Elegant dark bog oak (brownish to black) or expressively light olive give the kitchen knife a high-end, perfectly stylish look.

Since we only use natural wood at Germancut, every handle and every knife is a unique piece – the wood we use for our bog oak has “matured” over thousands of years lying in bogs; the olive wood comes from wild grown trees and convinces with its expressive grain.

Of course, we know that aesthetics are not everything. That's why the handles of all our kitchen knives are ergonomically shaped, and this is exactly what makes working with our CHEFSLOVER slicer so pleasant, because the filleting knife handle is enormously comfortable in the hand.

accurate cuts thanks to extra long blade

About Germancut:

What drives us

„At a time when the price is often the most important purchase criterion and many Asian products are flooding the market, we want to return to the strengths of the term “Made in Germany.”

Traditional production methods for cutlery and chef's knives from Solingen with innovative, modern and yet timeless design – that's what I founded the Germancut brand for. My experience from more than 16 years of successfully co-designing and developing excellent knife products and knife brands are the basis that helps me achieve just that. I would be delighted if I could convince you, too, of true value workmanship - Made in Solingen.“

Yours, Alexander Tonn
Owner of Germancut
CONTACT

Sehen Sie sich neben unserem traumhaften Filetiermesser CHEFSLOVER auch gerne unsere anderen erstklassigen Küchenmesser sowie weitere Artikel an: das Brotmesser BREADLOVER, das Kochmesser MEATLOVER, das Gemüsemesser VEGGIELOVER, das Kochmesserset FAVORITES und unsere edlen Bestecksets. Auf unserem Blog finden Sie viele Informationen zu unseren Küchenmessern und Wissenswertes über den Messer-Umgang und die Pflege Ihrer Messer, wie auch Informationen zu unseren Bestecksets und unserem Zubehör.

In addition to our fantastic filleting knife CHEFSLOVER, please also have a look at our other first-class kitchen knives as well as other articles: the BREADLOVER bread knife, the MEATLOVER chef’s knife, the VEGGIELOVER vegetable knife, the FAVORITES chef’s knife and our refined cutlery sets. You can find lots of information about our kitchen knives and useful information about blade size and taking care of your knives as well as information about our cutlery sets and our accessories on our blog.